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Libro
Manual de gastronomía molecular : el encuentro entre la ciencia y la cocina by
Edition: 2a. ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Buenos Aires : Siglo Veintiuno, 2011
Availability: Items available for loan: Biblioteca Central (1)Location, call number: Biblioteca Central. Piso 3 641.013/K75.
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Libro
Etiquetas bajo la lupa : cómo descifrarlas para elegir los alimentos que necesitamos y saber qué comemos by Series: Ciencia que Ladra. Serie Mayor
Edition: 1a. ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Buenos Aires : Siglo Veintiuno, 2017
Availability: Items available for loan: Biblioteca Central (1)Location, call number: Biblioteca Central. Piso 3 658.564/K75.
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